Scroll Top
À La Carte Dinner

À La Carte Dinner

Starters

Carpaccio from prawns of Sóller |mackerel | sprouts

Cherry gazpacho | lobster | basil sorbet 

Oxtail meatballs | creamy sweet potato | its juice

Majorcan “taco” of Iberian pork | caramelized onion |mushrooms

Scallops | Jabugo ham | mushrooms | “Molinera” juice






Main courses

“Negrito” | risotto “Venere” | Mustard crust |asparagus

Turbot | king prawns | sweet peas

Lamb rack | thyme-carrot | bacon and potato terrine | rosemary sauce

Terrine of candied Majorcan suckling pig | truffled potatoes | vegetables






Desserts

Chocolate Textures Cas Xorc

Passion fruit créme brulée | coconut | crumble

Our Cas Xorc lemon

Spanish cheese platter





If you suffer from allergies or food intolerances, don´t hesitate to ask our staff about the ingredients of our dishes.

VeriSign Secured, McAfee Secure, W3C CSS compliant
GuestCentric - Hotel website & booking technology
Boutique Hotel Cas Xorc, Carretera de Deia, 56.1km, Soller

This website uses cookies. Click here for more info.

X