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afternoon menu

afternoon menu

100 gr ecological Iberian Bellota ham. & toasted bread with tomato 32

Tiradito of marinated salmon, soya beans, black rice and mandarin vinegar 17

Peach Gazpacho, prawns from Sóller, Kimchi and mizuna 17€      

Spinach salad, quinoa, marinated shitake, honey and passion fruit vinaigrette 16.50€

Tomato salad, cherries & advocado with burratina 16.50€

Chickpea and chipotle hummus, crudités, flat bread 15.50€

Watermelon and mint, feta cheese, olives and rocket leaves 15.50€

Linguine with zucchini, basil, fresh mint, parmesan and pickled lemon 20€

Apricot crème brûlée with vanilla and almond sponge cake 10€ 

Chocolate, orange and hazelnut 10€

Ice creams and homemade sorbets 3.50€ /scoop

Should you suffer from a food allergy do not hesitate to ask a member of our team about the ingredients used in the preparation of your chosen dish. We are happy to modify the recipes according to your needs.

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Boutique Hotel & Restaurant Ca's Xorc, Carretera de Deia, 56.1km, Sóller

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