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À La Carte Dinner

À La Carte Dinner


Lobster, orange, coconut and mango gazpacho 20€

Carpaccio from prawns of Soller, apple sorbet, pine nuts and avocado 19€

Scallops with jabugo ham, salted green beans and mushrooms 21€

Poched egg, octopus, Stuffed morels and cream peas 16

Taco with shrimps, onion marmalade, Iberian pork and mushrooms 16

Fish & Meat

Sea bass, curry squid, pancetta and green peas 31

Catch of the day white noodle, prawn juice, egg yolk and pickled mushrooms 29€

Veal cheeks, celery, potatoes and mushrooms 25€

Duckbreast, apricots, beans and carrot 24€

Iberian pork in herb crust, potato and bacon terrine with vegetables 24€


Textures of chocolate 11

Passion fruit, crumble and white chocolate sorbet 11

Orange tasting 11

National cheeses with caramelized dried fruits 11

If you suffer from any food allergies please ask a member of staff about the ingredients used in the preparation of your meal so we can modify the recipes according to your needs.

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Boutique Hotel & Restaurant Ca's Xorc, Carretera de Deia, 56.1km, Sóller

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