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À La Carte Dinner

À La Carte Dinner

Starters

Fish Stew with prawns, romesco sauce and croutons

Lobster, asparagus and Jabugo ham with pine nut emulsion

Iberico Pork, false brioche, octopus and eggplant


Main courses

Low temperature Cod confit with three textures of artichoke

Catch of the day with sautéed squid, bacon, peas and curry sauce

Majorcan suckling pig confit with potatoes, its jus and vegetables

Veal sirloin Boeuf Bourguignon with potatoes from Sa Pobla

Desserts

Chocolate textures Vs. 2017

Coffee, `Leche quemada´ ice cream and caramelized pine nuts

Apple, cheese and thyme

Strawberries, tiger nut milk and vanilla

Choice of national cheeses with nuts



If you suffer from allergies or food intolerances, don't hesitate to ask our staff about the ingredients of our dishes.

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Boutique Hotel Cas Xorc, Carretera de Deia, 56.1km, Soller

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