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À La Carte Dinner

À La Carte Dinner

Starters


Lobster, orange, coconut and mango gazpacho

Carpaccio from prawns of Soller, apple sorbet, pine nuts and avocado

Scallops with jabugo ham, salted green beans and mushrooms

Poched egg, octopus, Stuffed morels and cream peas

Taco with shrimps, onion marmalade, Iberian pork and mushrooms


Fish & Meat


Sea bass, curry squid, pancetta and green peas

Catch of the day white noodle, prawn juice, egg yolk and pickled mushrooms

Veal cheeks, celery, potatoes and mushrooms

Duckbreast, apricots, beans and carrot

Iberian pork in herb crust, potato and bacon terrine with vegetables

Desserts

Textures of chocolate

Passion fruit, crumble and white chocolate sorbet

Orange tasting

National cheeses with caramelized dried fruits




If you suffer from allergies or food intolerances, don't hesitate to ask our staff about the ingredients of our dishes.

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Boutique Hotel & Restaurant Ca's Xorc, Carretera de Deia, 56.1km, Sóller

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