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À La Carte Dinner

À La Carte Dinner

Starters

Scallops and jabugo ham with sautéed mushrooms and snow peas with “Molinera” sauce

Cherry gazpacho with goat cheese, spring onion, dry tomatoes and prawns from Sóller

Piadina filled with oxtail and red cabbage, kimchi and mint

Beef Carpaccio with parmesan, rocket, broccoli and cherry tomatoes


Main courses

Catch of the day with pickled vegetables, celery and Zucchini flower

Seabass with bacon and sautéed squid, curry sauce and peas

Duo of lamb with carrot pure, cinnamon sauce and vegetables

Beef cheeks, truffled potatoes and thyme sauce

Desserts

Chocolate textures Vs. 2017

Coconut, fennel and watermelon

Banana, Toffee and white chocolate

Exotic fruit Soup with lime parfait

National cheeses with nuts



If you suffer from allergies or food intolerances, don't hesitate to ask our staff about the ingredients of our dishes.

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Boutique Hotel & Restaurant Ca's Xorc, Carretera de Deia, 56.1km, Sóller

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