The Restaurant

The culinary delights of Ca’s Xorc are held in great esteem: At lunch time you may choose our 'Bistro' menu, a small but exquisite selection of Mediterranean dishes amongst which our mouth-watering 'Paella Ca's Xorc' as well as a few starters and a fish and meat main dish to choose from. In the evenings our young and creative Head Chef Guillermo Moya Igarza offers our guests a refined Majorcan and Mediterranean cuisine, in which local specialities star. The special tasting menu with six courses is served in the evenings only, alongside with a fine selection of our latest A-La-Carte evening dishes. To accompany your meal, our Maître Richard Holloway will be glad to help you choose a suitable wine from our extensive Majorcan, Spanish and international wine selection.

You can decide where you wish to enjoy our fine cuisine, choosing among the three spots where we serve: in the original oil mill by the old mill stone (non smoking); in the dining room seated at a large wooden table; or on the panoramic terrace with wonderful views over the valley.

The kitchen is open every day from 1 pm to 3.30 pm and from 8 pm to 10.30 pm. You are kindly requested to make reservations in advance.