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Lunch menu

Lunch menu

STARTERS

Chickpea and chipotle hummus, crudités, flat bread 15.50€

100 gr Jabugo Bellota ham. & toasted bread with tomato 31€

Tomato salad, strawberries & seaweed with burratina 16.50€

Roasted eggplant, miso and honey dressing, watercress, red currants & pine nuts 15.50€

Watermelon and mint, feta cheese, olives and rocket leaves 15.50€           

Asparagus with quail’s eggs & pink grapefruit hollandaise 16.50€

MAIN COURSES

Potato gnocchi’s, rocket pesto, dry tomato and Parmesan cheese 18€

Corvina with carrots stewed with fennel, emulsion of Codium seaweed 23€

Rice with artichoke and sobrasada 20€

Iberian special cut with mojo canarian sauce, fire roasted aubergine, yoghurt and mint 27€

DESSERT

White chocolate-yogurt soup with red fruits & lychee sorbet 10€

Passion fruit crème brûlée with cacao crumble 10€ 

Caramelized rice with milk, black cherry sorbet & soft pepper 10€

Ice creams and homemade sorbets 3.50€ /scoop

Should you suffer from a food allergy do not hesitate to ask a member of our team about the ingredients used in the preparation of your chosen dish. We are happy to modify the recipes according to your needs.

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Boutique Hotel & Restaurant Ca's Xorc, Carretera de Deia, 56.1km, Sóller

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