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Lunch menu

Lunch menu

TAPAS

To share

Fried squid with chili

Grilled green peppers

Jabugo Ham with ‘Crytsal Bread’ 

 ‘Broken eggs’ with lobster 

 ‘Chistorra’ sausage with apple pure  
 
Tripe ‘Sea & Mountain’

Potaoes with a spicy mayonnaise

STARTERS

Caramelized fennel, goat cheese, sesame and dill

Avocado salad with salmon and King Prawns

Sautéed cological vegetables with carbon oil

MAIN COURSES

Black Angus Entrecôte with potatoes and vegetables

Catch of the day with Tagliatelle and Beurre Blanc Sauce

PAELLA (MIN. 2 PERS.)

Lobster Paella

Paella with King Prawns, Iberico pork and mushrooms

Paella with Monkfish, baby squids and peppers

DESSERT


Citrus fruits sorbets

Coconut Foam with pinapple ragout

Glass of Pistachio Cream with Chocolate Ice Cream

If you suffer from any food allergy or intolerance, please ask our staff about the ingredients of our dishes.

 

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Boutique Hotel & Restaurant Ca's Xorc, Carretera de Deia, 56.1km, Sóller

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