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Lunch menu

Lunch menu

TAPAS

To share

Baby Squids Andalusian way
Sausage from Navarra
Grilled green peppers
Potaoes with a spicy mayonaise 
Porkribs with BBQ sauce

STARTERS

Green salad, avocado & Jabugo Ham
Spinach cream with croutons and Santoña sardine
Caramelized fennel, goat cheese, sesame and dill
Ecological vegetables with Carbon oil

MAIN COURSES

Beef cheeks with tagliolini
Catch of the day with vegetables

PAELLA (MIN. 2 PERS.)

Lobster Paella
King Prawns, Iberian pork & mushrooms
with Monkfish and baby squids

DESSERT


Iced citrus fruits sorbets from Ca´s Xorc
Coffee and Mascarpone cheese emotion
Pistaccio cream with chocolate ice cream

If you suffer from any food allergy or intolerance, please ask our staff about the ingredients of our dishes.

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Boutique Hotel Cas Xorc, Carretera de Deia, 56.1km, Soller

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