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Lunch & Dinner Menu

Lunch & Dinner Menu

STARTERS

100 gr ecological Iberian Bellota ham. & toasted bread with tomato 32

Tiradito of marinated salmon, soya beans, black rice and mandarin vinegar 17

Peach Gazpacho, prawns from Sóller, Kimchi and mizuna 17

Cucumber salad, seaweed, mango, crusted avocado stuffed with panko and yogurt 16.50€

Carpaccio of marinated beetroot, strawberries, umeboshi and wasabi dressing 16.50€           

Spinach salad, quinoa, marinated shitake, honey and passion fruit vinaigrette 16.50€

Tomato salad, cherries & advocado with burratina 16.50€

Chickpea and chipotle hummus, crudités, flat bread 15.50€

Roasted eggplant, miso and honey dressing, watercress, red currants & pine nuts 15.50€

Watermelon and mint, feta cheese, olives and rocket leaves 15.50€

MAIN COURSES

Grilled Angus Picanha, chimichurri, endives with orange and oven potatoes 28€

Iberian special cut with mojo canarian sauce, fire roasted aubergine, yoghurt and mint 27€

Grilled octopus, paprika Ali Oli, potatoe stock and pico de gallo 23€

Prawn Rice from Soller and beans with almond emulsion and young garlic 23€

Sea bass with carrots stewed with fennel, emulsion of codium seaweed 23€

Linguine with zucchini, basil, fresh mint, parmesan and pickled lemon 20€

DESSERT

Coconut torrija, stewed rhubarb and rhubarb sorbet 10€

Apricot crème brûlée with vanilla and almond sponge cake 10€ 

Pineapple, spiced apple, passion fruit and yogurt sorbet 10€

Chocolate, orange and hazelnut 10€

Ice creams and homemade sorbets 3.50€ /scoop

Should you suffer from a food allergy do not hesitate to ask a member of our team about the ingredients used in the preparation of your chosen dish. We are happy to modify the recipes according to your needs.

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Boutique Hotel & Restaurant Ca's Xorc, Carretera de Deia, 56.1km, Sóller

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