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Lunch menu

Lunch menu

TAPAS

To share

Gazpacho

Fried squid with chili

Grilled green peppers

Jabugo Ham with mallorcan bread 

Potaoes with a spicy mayonnaise

Spanish potato salad with tuna

STARTERS

Caramelized fennel, goat cheese, sesame and dill

Waldorf Salad

Taglieloni with cream mushrooms and chive

Seabass, lobster and octopus ceviche

Penne with pesto

Ecologocal vegetables with olive oil from the finca

MAIN COURSES

Black Angus Entrecôte with potatoes and vegetables

Catch of the day with Tagliatelle shallots sauce

PAELLA (MIN. 2 PERS.)

Lobster Paella

Paella with cod, candied onion and cauliflower

Duck paella with mushrooms and green asparagus

DESSERT


Citrus fruits sorbets

Pineapple with coriander, yogurt and biscuit

Passion fruit crème brûlée with white chocolate sorbet

If you suffer from any food allergy or intolerance, please ask our staff about the ingredients of our dishes.

 

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Boutique Hotel & Restaurant Ca's Xorc, Carretera de Deia, 56.1km, Sóller

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