À La Carte Dinner
Fish Stew with prawns, romesco sauce and croutons
Lobster, asparagus and Jabugo ham with pine nut emulsion
Iberico Pork, false brioche, octopus and eggplant
Low temperature Cod confit with three textures of artichoke
Catch of the day with sautéed squid, bacon, peas and curry sauce
Majorcan suckling pig confit with potatoes, its jus and vegetables
Veal sirloin Boeuf Bourguignon with potatoes from Sa Pobla
Chocolate textures Vs. 2017
Coffee, `Leche quemada´ ice cream and caramelized pine nuts
Apple, cheese and thyme
Strawberries, tiger nut milk and vanilla
Choice of national cheeses with nuts
If you suffer from allergies or food intolerances, don't hesitate to ask our staff about the ingredients of our dishes.
Dinner is served from 19:00 to 21:30 hours.
advance booking is requested.
A different menu every day.
Check our outside letter.
Poached egg | sauteed mushrooms | artichokes | Jabugo | fricassée
Fish carpaccio in its vinaigrette | pine nuts | green apple sorbet
Salsify cream | truffle | red mullet
Sole meunière 2016
Sea bass | Black risotto trumpet | molinera sauce
Duo of lamb | aubergine caviar | rosemary sauce
Chocolate Textures Cas Xorc
Creme brulee passion fruit | coco | crumble
Our lemon Cas Xorc
National cheese dish
If you have any allergies or food intolerances do not hesitate to ask our staff about the ingredients in our menu.