À La Carte Dinner

Starters

Scallops and jabugo ham with sautéed mushrooms and snow peas with “Molinera” sauce

Cherry gazpacho with goat cheese, spring onion, dry tomatoes and prawns from Sóller

Piadina filled with oxtail and red cabbage, kimchi and mint

Beef Carpaccio with parmesan, rocket, broccoli and cherry tomatoes


Main courses

Catch of the day with pickled vegetables, celery and Zucchini flower

Seabass with bacon and sautéed squid, curry sauce and peas

Duo of lamb with carrot pure, cinnamon sauce and vegetables

Beef cheeks, truffled potatoes and thyme sauce

Desserts

Chocolate textures Vs. 2017

Coconut, fennel and watermelon

Banana, Toffee and white chocolate

Exotic fruit Soup with lime parfait

National cheeses with nuts



If you suffer from allergies or food intolerances, don't hesitate to ask our staff about the ingredients of our dishes.

 

Dinner is served from 19:00 to 21:30 hours.

advance booking is requested.

A different menu every day.

Check our outside letter.

starters

Poached egg | sauteed mushrooms | artichokes | Jabugo | fricassée

Fish carpaccio in its vinaigrette | pine nuts | green apple sorbet

Salsify cream | truffle | red mullet

Main courses

Sole meunière 2016

Sea bass | Black risotto trumpet | molinera sauce

Duo of lamb | aubergine caviar | rosemary sauce

Desserts

Chocolate Textures Cas Xorc

Creme brulee passion fruit | coco | crumble

Our lemon Cas Xorc

National cheese dish


If you have any allergies or food intolerances do not hesitate to ask our staff about the ingredients in our menu.

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