afternoon menu

100 gr ecological Iberian Bellota ham. & toasted bread with tomato 32

Tiradito of marinated salmon, soya beans, black rice and mandarin vinegar 17

Peach Gazpacho, prawns from Sóller, Kimchi and mizuna 17€      

Spinach salad, quinoa, marinated shitake, honey and passion fruit vinaigrette 16.50€

Tomato salad, cherries & advocado with burratina 16.50€

Chickpea and chipotle hummus, crudités, flat bread 15.50€

Watermelon and mint, feta cheese, olives and rocket leaves 15.50€

Linguine with zucchini, basil, fresh mint, parmesan and pickled lemon 20€

Apricot crème brûlée with vanilla and almond sponge cake 10€ 

Chocolate, orange and hazelnut 10€

Ice creams and homemade sorbets 3.50€ /scoop

Should you suffer from a food allergy do not hesitate to ask a member of our team about the ingredients used in the preparation of your chosen dish. We are happy to modify the recipes according to your needs.

 

Dinner is served from 19:00 to 21:30 hours.

advance booking is requested.

A different menu every day.

Check our outside letter.

starters

Poached egg | sauteed mushrooms | artichokes | Jabugo | fricassée

Fish carpaccio in its vinaigrette | pine nuts | green apple sorbet

Salsify cream | truffle | red mullet

Main courses

Sole meunière 2016

Sea bass | Black risotto trumpet | molinera sauce

Duo of lamb | aubergine caviar | rosemary sauce

Desserts

Chocolate Textures Cas Xorc

Creme brulee passion fruit | coco | crumble

Our lemon Cas Xorc

National cheese dish


If you have any allergies or food intolerances do not hesitate to ask our staff about the ingredients in our menu.

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