À La Carte Dinner
Lobster, orange, coconut and mango gazpacho 20€
Carpaccio from prawns of Soller, apple sorbet, pine nuts and avocado 19€
Scallops with jabugo ham, salted green beans and mushrooms 21€
Poched egg, octopus, Stuffed morels and cream peas 16€
Taco with shrimps, onion marmalade, Iberian pork and mushrooms 16€
Fish & Meat
Sea bass, curry squid, pancetta and green peas 31€
Catch of the day white noodle, prawn juice, egg yolk and pickled mushrooms 29€
Veal cheeks, celery, potatoes and mushrooms 25€
Duckbreast, apricots, beans and carrot 24€
Iberian pork in herb crust, potato and bacon terrine with vegetables 24€
Textures of chocolate 11€
Passion fruit, crumble and white chocolate sorbet 11€
Orange tasting 11€
National cheeses with caramelized dried fruits 11€
If you suffer from any food allergies please ask a member of staff about the ingredients used in the preparation of your meal so we can modify the recipes according to your needs.
Dinner is served from 19:00 to 21:30 hours.
advance booking is requested.
A different menu every day.
Check our outside letter.
Poached egg | sauteed mushrooms | artichokes | Jabugo | fricassée
Fish carpaccio in its vinaigrette | pine nuts | green apple sorbet
Salsify cream | truffle | red mullet
Sole meunière 2016
Sea bass | Black risotto trumpet | molinera sauce
Duo of lamb | aubergine caviar | rosemary sauce
Chocolate Textures Cas Xorc
Creme brulee passion fruit | coco | crumble
Our lemon Cas Xorc
National cheese dish
If you have any allergies or food intolerances do not hesitate to ask our staff about the ingredients in our menu.