À La Carte Dinner

Starters

Fish Stew with prawns, romesco sauce and croutons

Lobster, asparagus and Jabugo ham with pine nut emulsion

Iberico Pork, false brioche, octopus and eggplant


Main courses

Low temperature Cod confit with three textures of artichoke

Catch of the day with sautéed squid, bacon, peas and curry sauce

Majorcan suckling pig confit with potatoes, its jus and vegetables

Veal sirloin Boeuf Bourguignon with potatoes from Sa Pobla

Desserts

Chocolate textures Vs. 2017

Coffee, `Leche quemada´ ice cream and caramelized pine nuts

Apple, cheese and thyme

Strawberries, tiger nut milk and vanilla

Choice of national cheeses with nuts



If you suffer from allergies or food intolerances, don't hesitate to ask our staff about the ingredients of our dishes.

 

Dinner is served from 19:00 to 21:30 hours.

advance booking is requested.

A different menu every day.

Check our outside letter.

starters

Poached egg | sauteed mushrooms | artichokes | Jabugo | fricassée

Fish carpaccio in its vinaigrette | pine nuts | green apple sorbet

Salsify cream | truffle | red mullet

Main courses

Sole meunière 2016

Sea bass | Black risotto trumpet | molinera sauce

Duo of lamb | aubergine caviar | rosemary sauce

Desserts

Chocolate Textures Cas Xorc

Creme brulee passion fruit | coco | crumble

Our lemon Cas Xorc

National cheese dish


If you have any allergies or food intolerances do not hesitate to ask our staff about the ingredients in our menu.

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