À La Carte Dinner
Scallops and jabugo ham with sautéed mushrooms and snow peas with “Molinera” sauce
Cherry gazpacho with goat cheese, spring onion, dry tomatoes and prawns from Sóller
Piadina filled with oxtail and red cabbage, kimchi and mint
Beef Carpaccio with parmesan, rocket, broccoli and cherry tomatoes
Catch of the day with pickled vegetables, celery and Zucchini flower
Seabass with bacon and sautéed squid, curry sauce and peas
Duo of lamb with carrot pure, cinnamon sauce and vegetables
Beef cheeks, truffled potatoes and thyme sauce
Chocolate textures Vs. 2017
Coconut, fennel and watermelon
Banana, Toffee and white chocolate
Exotic fruit Soup with lime parfait
National cheeses with nuts
If you suffer from allergies or food intolerances, don't hesitate to ask our staff about the ingredients of our dishes.
Dinner is served from 19:00 to 21:30 hours.
advance booking is requested.
A different menu every day.
Check our outside letter.
Poached egg | sauteed mushrooms | artichokes | Jabugo | fricassée
Fish carpaccio in its vinaigrette | pine nuts | green apple sorbet
Salsify cream | truffle | red mullet
Sole meunière 2016
Sea bass | Black risotto trumpet | molinera sauce
Duo of lamb | aubergine caviar | rosemary sauce
Chocolate Textures Cas Xorc
Creme brulee passion fruit | coco | crumble
Our lemon Cas Xorc
National cheese dish
If you have any allergies or food intolerances do not hesitate to ask our staff about the ingredients in our menu.