À La Carte Dinner
Lobster, orange, coconut and mango gazpacho
Carpaccio from prawns of Soller, apple sorbet, pine nuts and avocado
Scallops with jabugo ham, salted green beans and mushrooms
Poched egg, octopus, Stuffed morels and cream peas
Taco with shrimps, onion marmalade, Iberian pork and mushrooms
Fish & Meat
Sea bass, curry squid, pancetta and green peas
Catch of the day white noodle, prawn juice, egg yolk and pickled mushrooms
Veal cheeks, celery, potatoes and mushrooms
Duckbreast, apricots, beans and carrot
Iberian pork in herb crust, potato and bacon terrine with vegetables
Textures of chocolate
Passion fruit, crumble and white chocolate sorbet
National cheeses with caramelized dried fruits
If you suffer from allergies or food intolerances, don't hesitate to ask our staff about the ingredients of our dishes.
Dinner is served from 19:00 to 21:30 hours.
advance booking is requested.
A different menu every day.
Check our outside letter.
Poached egg | sauteed mushrooms | artichokes | Jabugo | fricassée
Fish carpaccio in its vinaigrette | pine nuts | green apple sorbet
Salsify cream | truffle | red mullet
Sole meunière 2016
Sea bass | Black risotto trumpet | molinera sauce
Duo of lamb | aubergine caviar | rosemary sauce
Chocolate Textures Cas Xorc
Creme brulee passion fruit | coco | crumble
Our lemon Cas Xorc
National cheese dish
If you have any allergies or food intolerances do not hesitate to ask our staff about the ingredients in our menu.