À La Carte Dinner
Chickpea and chipotle hummus, crudités, flat bread 15.50€
100 gr Jabugo Bellota ham. & toasted bread with tomato 31€
Tomato salad, strawberries & seaweed with burratina 16.50€
Roasted eggplant, miso and honey dressing, watercress, red currants & pine nuts 15.50€
Watermelon and mint, feta cheese, olives and rocket leaves 15.50€
Asparagus with quail’s eggs & pink grapefruit hollandaise 16.50€
Potato gnocchi’s, rocket pesto, dry tomato and Parmesan cheese 18€
Corvina with carrots stewed with fennel, emulsion of Codium seaweed 23€
Rice with artichoke and sobrasada 20€
Iberian special cut with mojo canarian sauce, fire roasted aubergine, yoghurt and mint 27€
White chocolate-yogurt soup with red fruits & lychee sorbet 10€
Passion fruit crème brûlée with cacao crumble 10€
Caramelized rice with milk, black cherry sorbet & soft pepper 10€
Ice creams and homemade sorbets 3.50€ /scoop
Should you suffer from a food allergy do not hesitate to ask a member of our team about the ingredients used in the preparation of your chosen dish. We are happy to modify the recipes according to your needs.
Dinner is served from 19:00 to 21:30 hours.
advance booking is requested.
A different menu every day.
Check our outside letter.
Poached egg | sauteed mushrooms | artichokes | Jabugo | fricassée
Fish carpaccio in its vinaigrette | pine nuts | green apple sorbet
Salsify cream | truffle | red mullet
Sole meunière 2016
Sea bass | Black risotto trumpet | molinera sauce
Duo of lamb | aubergine caviar | rosemary sauce
Chocolate Textures Cas Xorc
Creme brulee passion fruit | coco | crumble
Our lemon Cas Xorc
National cheese dish
If you have any allergies or food intolerances do not hesitate to ask our staff about the ingredients in our menu.