À La Carte Dinner

Starters


Lobster, orange, coconut and mango gazpacho 20€


Carpaccio from prawns of Soller, apple sorbet, pine nuts and avocado 19€

Scallops with jabugo ham, salted green beans and mushrooms 21€

Poched egg, octopus, Stuffed morels and cream peas 16

Taco with shrimps, onion marmalade, Iberian pork and mushrooms 16


Fish & Meat


Sea bass, curry squid, pancetta and green peas 31

Catch of the day white noodle, prawn juice, egg yolk and pickled mushrooms 29€

Veal cheeks, celery, potatoes and mushrooms 25€

Duckbreast, apricots, beans and carrot 24€

Iberian pork in herb crust, potato and bacon terrine with vegetables 24€

Desserts

Textures of chocolate 11

Passion fruit, crumble and white chocolate sorbet 11

Orange tasting 11

National cheeses with caramelized dried fruits 11



If you suffer from any food allergies please ask a member of staff about the ingredients used in the preparation of your meal so we can modify the recipes according to your needs.

 

Dinner is served from 19:00 to 21:30 hours.

advance booking is requested.

A different menu every day.

Check our outside letter.

starters

Poached egg | sauteed mushrooms | artichokes | Jabugo | fricassée

Fish carpaccio in its vinaigrette | pine nuts | green apple sorbet

Salsify cream | truffle | red mullet

Main courses

Sole meunière 2016

Sea bass | Black risotto trumpet | molinera sauce

Duo of lamb | aubergine caviar | rosemary sauce

Desserts

Chocolate Textures Cas Xorc

Creme brulee passion fruit | coco | crumble

Our lemon Cas Xorc

National cheese dish


If you have any allergies or food intolerances do not hesitate to ask our staff about the ingredients in our menu.

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