À La Carte Dinner

Starters


Lobster, orange, coconut and mango gazpacho

Carpaccio from prawns of Soller, apple sorbet, pine nuts and avocado

Scallops with jabugo ham, salted green beans and mushrooms

Poched egg, octopus, Stuffed morels and cream peas

Taco with shrimps, onion marmalade, Iberian pork and mushrooms


Fish & Meat


Sea bass, curry squid, pancetta and green peas

Catch of the day white noodle, prawn juice, egg yolk and pickled mushrooms

Veal cheeks, celery, potatoes and mushrooms

Duckbreast, apricots, beans and carrot

Iberian pork in herb crust, potato and bacon terrine with vegetables

Desserts

Textures of chocolate

Passion fruit, crumble and white chocolate sorbet

Orange tasting

National cheeses with caramelized dried fruits




If you suffer from allergies or food intolerances, don't hesitate to ask our staff about the ingredients of our dishes.

 

Dinner is served from 19:00 to 21:30 hours.

advance booking is requested.

A different menu every day.

Check our outside letter.

starters

Poached egg | sauteed mushrooms | artichokes | Jabugo | fricassée

Fish carpaccio in its vinaigrette | pine nuts | green apple sorbet

Salsify cream | truffle | red mullet

Main courses

Sole meunière 2016

Sea bass | Black risotto trumpet | molinera sauce

Duo of lamb | aubergine caviar | rosemary sauce

Desserts

Chocolate Textures Cas Xorc

Creme brulee passion fruit | coco | crumble

Our lemon Cas Xorc

National cheese dish


If you have any allergies or food intolerances do not hesitate to ask our staff about the ingredients in our menu.

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