Dine at Cas Xorc
End the day with an elegant dinner
In the evenings, our esteemed Head Chef, Guillermo Moya, prepares a sensational and mouth-watering array of dishes, including the most creative and delicious culinary Majorcan-Mediterranean delights and indulgent desserts.
Dine under the stars on the panoramic terrace overlooking the lush Soller Valley or move inside to one of our cosy dining rooms like the century old rustic olive press room “Sa Tafona”.
Savour our creative 6-course tasting menu or simply enjoy A-La-Carte dishes.
Dinner is served daily from 8 till 10:30 pm. Prior reservation is recommended.
A feast for the senses awaits.