Mediterranean by Nature

Enjoy the very finest and most creative Majorcan-Mediterranean cuisine in the heart of the Soller valley in unspoiled nature.

All our gastronomy is guided by criteria of maximum quality and sustainability.

All products used in our restaurants are fresh, organic, seasonal and local.

Our Chef Guillermo Moya (Soller 1979) prepares creative culinary delights that combine the best of Majorcan and Mediterranean tradition yet with a modern twist, all served with attention to detail by a large team of professionals.

From our bodega we also offer a wide selection of the best Mallorcan wines as well as the latest wines from the rest of Spain .

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