Lunch menu

TAPAS

To share

Gazpacho

Fried squid with chili

Grilled green peppers

Jabugo Ham with mallorcan bread 

Potaoes with a spicy mayonnaise

Spanish potato salad with tuna

STARTERS

Caramelized fennel, goat cheese, sesame and dill

Waldorf Salad

Taglieloni with cream mushrooms and chive

Seabass, lobster and octopus ceviche

Penne with pesto

Ecologocal vegetables with olive oil from the finca

MAIN COURSES

Black Angus Entrecôte with potatoes and vegetables

Catch of the day with Tagliatelle shallots sauce

PAELLA (MIN. 2 PERS.)

Lobster Paella

Paella with cod, candied onion and cauliflower

Duck paella with mushrooms and green asparagus

DESSERT


Citrus fruits sorbets

Pineapple with coriander, yogurt and biscuit

Passion fruit crème brûlée with white chocolate sorbet

If you suffer from any food allergy or intolerance, please ask our staff about the ingredients of our dishes.

 

Lunch is served daily from 1 pm-3.30 pm

Tapas

To share

Baby Squids Andalusian way
Sausage from Navarra
Grilled green peppers
Potaoes with a spicy mayonaise 
Porkribs with BBQ sauce

Starters

Green salad, avocado & Jabugo Ham
Spinach cream with croutons and Santoña sardine
Caramelized fennel, goat cheese, sesame and dill
Ecological vegetables with Carbon oil

Main Courses

Beef cheeks with tagliolini
Catch of the day with vegetables

Paella (min. 2 pers.)

Lobster Paella
King Prawns, Iberian pork & mushrooms
with Monkfish and baby squids

Pudding/Dessert


Iced citrus fruits sorbets from Ca´s Xorc
Coffee and Mascarpone cheese emotion
Pistaccio cream with chocolate ice cream

If you suffer from any food allergy or intolerance, please ask our staff about the ingredients of our dishes.

 

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