Lunch menu


Chickpea and chipotle hummus, crudités, flat bread 15.50€

100 gr Jabugo Bellota ham. & toasted bread with tomato 31€

Tomato salad, strawberries & seaweed with burratina 16.50€

Roasted eggplant, miso and honey dressing, watercress, red currants & pine nuts 15.50€

Watermelon and mint, feta cheese, olives and rocket leaves 15.50€           

Asparagus with quail’s eggs & pink grapefruit hollandaise 16.50€


Potato gnocchi’s, rocket pesto, dry tomato and Parmesan cheese 18€

Corvina with carrots stewed with fennel, emulsion of Codium seaweed 23€

Rice with artichoke and sobrasada 20€

Iberian special cut with mojo canarian sauce, fire roasted aubergine, yoghurt and mint 27€


White chocolate-yogurt soup with red fruits & lychee sorbet 10€

Passion fruit crème brûlée with cacao crumble 10€ 

Caramelized rice with milk, black cherry sorbet & soft pepper 10€

Ice creams and homemade sorbets 3.50€ /scoop

Should you suffer from a food allergy do not hesitate to ask a member of our team about the ingredients used in the preparation of your chosen dish. We are happy to modify the recipes according to your needs.

Lunch is served daily from 1 pm-3.30 pm


To share

Baby Squids Andalusian way
Sausage from Navarra
Grilled green peppers
Potaoes with a spicy mayonaise 
Porkribs with BBQ sauce


Green salad, avocado & Jabugo Ham
Spinach cream with croutons and Santoña sardine
Caramelized fennel, goat cheese, sesame and dill
Ecological vegetables with Carbon oil

Main Courses

Beef cheeks with tagliolini
Catch of the day with vegetables

Paella (min. 2 pers.)

Lobster Paella
King Prawns, Iberian pork & mushrooms
with Monkfish and baby squids


Iced citrus fruits sorbets from Ca´s Xorc
Coffee and Mascarpone cheese emotion
Pistaccio cream with chocolate ice cream

If you suffer from any food allergy or intolerance, please ask our staff about the ingredients of our dishes.


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