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Ca’s Xorc was once an estate including an oil mill and a grain mill. The farm was first mentioned in 1790 and has been a hotel since April 2000. “We discovered the estate with its lemon and olive trees, the old oil mill and lush gardens in 1998,”says Klaus C. Plönzke, owner of the estate. It was love at first sight – and quite a bit of work to organize and convert the more than 200-year-old finca into a romantic luxurious country hotel for a discerning international clientele.

The location of Ca’s Xorc on a small hill allows a beautiful panoramic view. It is also, however, responsible for making the last few meters of the drive a little curvy. We’re proud of the fact that our guests don’t shy away from this small effort to reach the pleasure of this very special location and that we can continue to write the history of this estate with our hotel – with such illustrious guests as Claudia Schiffer, Bono and Mick Jagger, or for the romantic wedding of Caroline Corr. And with so many others who inconspicuously use our hideaway and can rely on our discretion.


The heart of our hotel is the old oil mill where the restaurant is presently located. The mill remains unchanged and functional, even though nowadays we use a modern facility to produce our house-made olive oil. The old press, the original stone floor and the open fireplace give the gourmet restaurant a distinctive, rustic yet elegant ambience.

We use only the best, handpicked olives from our groves on the slope of the Tramuntana Mountains to produce our Ca’s Xorc Virgin Olive Oil.The cold pressed oil has a delicate taste and is suitable for salads, cooking or just to go on a piece of farmhouse bread.
You can conveniently order Ca’s Xorc Virgin Olive Oil to be delivered to your home 
here online.

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Boutique Hotel & Restaurant Ca's Xorc, Carretera de Deia, 56.1km, Sóller

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