Scroll Top



Iberian Ham Platter (70 gr.)with salty Oil Biscuits 21 €

Ripened beef Carpaccio with cured Mahonese cheese and tomatoes from our vegetable garden 16 €

Burrata salad with tomato confit, Parmesan cheese and raspberry vinaigrette 15 €

Red fruit salad, goat cheese, Iberian ham and Balsamic Port vinaigrette 16 €
Mediterranean Red Tuna Tartar with Trampó and Green Olive Foam  18 €

Grilled Octopus, warm foam of baby potatoes and Paprika ‚Tap de Cortí‘ with ali oli 19 €


Fettuccine with Clams in White Wine 19 €


Tenderlion, "Sullerica" Beer, Violet Potato Gnocchi and Vegetables from Our Garden 31 €
Lamb cooked at Low Temperature with Almond Herb Crust and Binissalem Wine Sauce 26 €

Mughal chicken korma served with Pappadum and spicy rice 23 €


Fish from the Fish Market a la Mallorquina with Potato Mousseline, Crunchy Vegetables and Tomato confit 31 €

Turbot with Fennel Hollandaise Sauce and Vegetables 29 €

Sea bass with White Wine Sauce, Clams, small potato confit and Asparagus 28 €


Carob Waffle, Almond Ice Cream and “Palo” Sauce 9 €

Foam of Catalan Cream with Strawberry Vanilla Tartar 9 €

Lemon, Orange and "Herbes Dolçes“ Liquor 9 €

Cheese platter with Caramel coated Nuts and Apple Chips 14 €

Should you suffer from a food allergy do not hesitate to ask a member of our team about the ingredients used in the preparation of your chosen dish. We are happy to modify the recipes according to your needs.

VeriSign Secured, McAfee Secure, W3C CSS compliant
GuestCentric - Hotel website & booking technology
Boutique Hotel & Restaurant Ca's Xorc, Carretera de Deia, 56.1km, Sóller

This site uses cookies to improve your browsing experience and provide you the best service possible. Continuing browsing the site you consent to their use.

View more