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Dinner

Dinner

STARTER

Carpaccio of salmon with Japanese salad of prawns and vinaigrette of Yuzu and cucumber 14 €

Thai salad with mango, prawns and citrus vinaigrette 15 €

Burrata salad with tomato confit, Parmesan cheese and raspberry vinaigrette 15 €

Red fruit salad, strawberries, goat cheese, Iberian ham and Balsamic Port vinaigrette 16 €

Tuna tartar with 'pico de gallo' and wasabi foam 17 €

Tom Yam Kung, Thai shrimp soup 13 €

Octopus, mint and spicy mango sauce 18 €


MAIN COURSES

Pallea mit Sóller Gambas (auf Anfrage) 25 €

Ibizan fish and seafood suquet with broken alioli 26 €

Turbot with sauce Béarnaise and baby vegetables 28€

Sea bass with white wine saffron sauce, green asparagus and clams 29 €

Lamb shoulder with Arab spices, couscous and Tzatziki 26 €

Burger with wasabi mayonnaise, tomato jam confit and Iberic ham served with chips and a salad bouquet 23 €

Mughal chicken korma served with Pappadum and fried rice 23 €

Tenderlion with port wine sauce and baby vegetables 31 €

DESSERTS

Chocolate almond sponge cake with white chocolate mousse and Stracciatella icecream 9 €

Almond cake with passion fruit mousse and mandarin ice cream 10 €

Duo of Amaretto 'semifreddo' and coffee - panna cotta 10 €

Cheese platter 14 €

Should you suffer from a food allergy do not hesitate to ask a member of our team about the ingredients used in the preparation of your chosen dish. We are happy to modify the recipes according to your needs.

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Boutique Hotel & Restaurant Ca's Xorc, Carretera de Deia, 56.1km, Sóller

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