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Dinner

Dinner


Starters


Iberian Ham Platter (70 gr.)with salty Oil Biscuits 21 €

Ripened beef Carpaccio with cured Mahonese cheese and tomatoes from our vegetable garden 16 €

Burrata salad with tomato confit, Parmesan cheese and raspberry vinaigrette 15 €

Red fruit salad, goat cheese, Iberian ham and Balsamic Port vinaigrette 16 €
 
Mediterranean Red Tuna Tartar with Trampó and Green Olive Foam  18 €

Grilled Octopus, warm foam of baby potatoes and Paprika ‚Tap de Cortí‘ with ali oli 19 €

Pasta 

Fettuccine with Clams in White Wine 19 €

Meat 

Tenderlion, "Sullerica" Beer, Violet Potato Gnocchi and Vegetables from Our Garden 31 €
 
Lamb cooked at Low Temperature with Almond Herb Crust and Binissalem Wine Sauce 26 €

Mughal chicken korma served with Pappadum and spicy rice 23 €

Fish

Fish from the Fish Market a la Mallorquina with Potato Mousseline, Crunchy Vegetables and Tomato confit 31 €

Turbot with Fennel Hollandaise Sauce and Vegetables 29 €

Sea bass with White Wine Sauce, Clams, small potato confit and Asparagus 28 €

Desserts 

Carob Waffle, Almond Ice Cream and “Palo” Sauce 9 €

Foam of Catalan Cream with Strawberry Vanilla Tartar 9 €

Lemon, Orange and "Herbes Dolçes“ Liquor 9 €

Cheese platter with Caramel coated Nuts and Apple Chips 14 €



Should you suffer from a food allergy do not hesitate to ask a member of our team about the ingredients used in the preparation of your chosen dish. We are happy to modify the recipes according to your needs.

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Boutique Hotel & Restaurant Ca's Xorc, Carretera de Deia, 56.1km, Sóller

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