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Easter menu

Easter menu

21.04.2019 & 22.04.2019

STARTER  (1 to choose)

Lobster cream

Mushroom cream with truffle

Salmon tartar with ponzu, chives, teriyaki glace, quail egg and avocado ice cream

SECOND COURSES (1 to choose)

Vietnamese salad with aromatic leaves, soya sprouts, mango, avocado, rice vermicelli, prawns and mango with lime vinaigrette

Salad with goat cheese in tempura and panko, strawberries, red fruits, crunchy Parmesan cheese, caramelized walnuts and vinaigrette of raspberry and honey

Oriental Nicoise salad with tempurated tuna maki sushi, quail eggs, harricoverts, avocado and ponzu vinaigrette with a touch of mango

MAIN COURSES (1 to choose) 

Ibizan fish and seafood suquet with broken alioli

Shrimp Thai Laksa with crunchy vegetables and rice noodles

Lamb shoulder with 'Ras el hanout', cous cous, seasonal vegetables, tzatziki and sauce thyme and honey

Tenderloin in the wok Szechuan style with fried basmati rice

DESSERTS (1 to choose)

Chocolate and almond sponge cake with white chocolate mousse and stracciatella ice cream

American style Cheesecake with mascarpone passion fruit mousse and yogurt ice cream

Menu 59 euro p.p. VAT incl. (drinks not incl.)

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Boutique Hotel & Restaurant Ca's Xorc, Carretera de Deia, 56.1km, Sóller

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