100 gr ecological Iberian Bellota ham. & toasted bread with tomato 32€
Tiradito of marinated salmon, soya beans, black rice and mandarin vinegar 17€
Peach Gazpacho, prawns from Sóller, Kimchi and mizuna 17€
Spinach salad, quinoa, marinated shitake, honey and passion fruit vinaigrette 16.50€
Tomato salad, cherries & advocado with burratina 16.50€
Chickpea and chipotle hummus, crudités, flat bread 15.50€
Watermelon and mint, feta cheese, olives and rocket leaves 15.50€
Linguine with zucchini, basil, fresh mint, parmesan and pickled lemon 20€
Apricot crème brûlée with vanilla and almond sponge cake 10€
Chocolate, orange and hazelnut 10€
Ice creams and homemade sorbets 3.50€ /scoop
Should you suffer from a food allergy do not hesitate to ask a member of our team about the ingredients used in the preparation of your chosen dish. We are happy to modify the recipes according to your needs.
Dinner is served from 19:00 to 21:30 hours.
advance booking is requested.
A different menu every day.
Check our outside letter.
Poached egg | sauteed mushrooms | artichokes | Jabugo | fricassée
Fish carpaccio in its vinaigrette | pine nuts | green apple sorbet
Salsify cream | truffle | red mullet
Sole meunière 2016
Sea bass | Black risotto trumpet | molinera sauce
Duo of lamb | aubergine caviar | rosemary sauce
Chocolate Textures Cas Xorc
Creme brulee passion fruit | coco | crumble
Our lemon Cas Xorc
National cheese dish
If you have any allergies or food intolerances do not hesitate to ask our staff about the ingredients in our menu.